Introduction of Breweries
Savor the Unique Qualities, Bringing Japan’s Tradition and Spirit to the World and Beyond
Sake is a traditional Japanese fermented beverage made from rice and water, known for its rich flavors and aroma. The craftsmanship of the master brewers shines through the production process, allowing one to experience seasonal and regional variations in taste. Sake pairs well not only with Japanese cuisine but also with a variety of dishes worldwide, embodying the essence and beauty of Japanese culture. Through sake, we are committed to spreading the richness of Japanese culture across the globe.

Savor the Unique Qualities, Bringing Japan’s Tradition and Spirit to the World and Beyond
Sake is a traditional Japanese fermented beverage made from rice and water, known for its rich flavors and aroma. The craftsmanship of the master brewers shines through the production process, allowing one to experience seasonal and regional variations in taste.
Sake pairs well not only with Japanese cuisine but also with a variety of dishes worldwide, embodying the essence and beauty of Japanese culture.
Through sake, we are committed to spreading the richness of Japanese culture across the globe.

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Inata Honten
Co., Ltd.

Tottori Prefecture, Yonago City
Flagship Brand: Inatahime
Founded in 1673
Inata Honten is a historic brewery located in Yonago City, Tottori Prefecture, established in 1673.The brewery takes full advantage of the local San’in region’s natural environment to craft renowned labels such as “Inatahime” and “Top Sui Rai.”
While preserving tradition, they actively embrace new challenges and continue to dedicate themselves passionately to the art of sake brewing.
Nakano Sake Brewery
Co., Ltd.
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Aichi Prefecture, Handa City
Flagship Brand: Kunizakari
Founded in 1844
Kunizakari, established in 1844, was named with the aspiration of “wishing for the prosperity of the nation and the thriving of our sake alongside it.” Over its long history, the guiding principle of “Think from the buyer’s perspective, put sincere effort into creating good products” has been paramount. We are committed to offering high-quality products at fair prices, guided by dedication and sincerity.
This commitment extends to crafting unique sake, liqueurs, and food products.
Miyashita Sake Brewery
Co., Ltd.

Okayama Prefecture, Okayama City
Flagship Brand: Gokusei
Founded in 1915
Miyashita Sake Brewery is a comprehensive alcohol producer, crafting various beverages such as sake, beer, whiskey, shochu, and liqueurs. The company was established in 1915 by Kamezo Miyashita in Tamano City, Okayama Prefecture. In 1967, seeking an improved environment for sake production, the brewery relocated to its current site along the banks of the Asahi River. Water from underground springs 100 meters deep is used for brewing. The area is rich in sightseeing opportunities, including Korakuen, one of Japan’s three famous gardens, and Okayama Castle. In 2017, the brewery opened Sake Koubou Doppo-kan, an on-site attraction that welcomes approximately 60,000 visitors annually. This destination promotes “sake tourism,” offering visitors the opportunity to experience the three pillars of tourism: seeing, buying, and eating.
Kobayashi Syuzou Honten
Co., Ltd.

Kasuya District, Fukuoka Prefecture
Flagship Brand: Bandai
Founded in 1792
Kobayashi Syuzou Honten located in Umi Town, Kasuya District, Fukuoka Prefecture, is a historic brewery established in 1792. The brewery crafts its signature Bandai brand sake using locally grown sake rice, such as Yamada Nishiki and Yume Ikkon, and pristine water sourced from the Sangun Mountain Range, employing traditional hand-brewing techniques.
Kitagawa Honke
Co., Ltd.

Kyoto City, Kyoto Prefecture
Flagship Brand: Tomio
Founded in 1657
Kitagawa Honke is a historic sake brewery founded in 1657, known for producing high-quality sake and liqueurs using the abundant, pristine water of Fushimi in Kyoto. By blending advanced technology with traditional craftsmanship, the brewery has won numerous gold awards. Kitagawa Honke places the utmost importance on food safety and strives to exceed customer expectations.